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Passionate

Passionate

Passionate

Chef BD - Indian Cuisine in Carmel


Master Chef Bhupender Singh has over two decades of experience in creating tantalizing Indian dishes. After completing his culinary education, he began his culinary career working at “Bukhara” restaurant in New Delhi, India. Bukhara has been rated by Restaurant magazine as one of the top 50 restaurants in the world. He worked as a chef at Amber India in Bay Area, and he is an executive chef and consultant at new Saffron in the South Bay. Chef Singh opened first upper scale Indian restaurant, Delhi belly bistro, in Sonoma, which is known as the best Indian restaurant in Sonoma county. Chef Singh’s passion for cooking started watching his mom’s cooking and helping her. Chef Singh is passionate about creating authentic Indian food and bringing Indian delicacy to the table. He is known for executing a unique innovation and contemporary twist of traditional Indian cuisine. His expertise on balancing spices and its complex aromatic flavor raise the bar of Indian delicacy . Master Chef Bhupender has excelled in creating memorable and flavorful meals that bring to life the aromas of India. His preparation, presentation, and aromas are true to authentic Indian cooking. He attempts to create new dishes out of the long-standing